CELLAR DOOR

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LOT. 100 - A Better Destination.

Put together with our friends Adelaide Hills Distillery, Hills Cider Co, VNTLPR and Ashton Valley Fresh, we're covering the best of South Australian food and craft beverages. 

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner (Pizza e Mozzarella Bar, Chicken and Pig) and Shannon Fleming (ex-Orana Restaurant). The chefs will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients.

For bookings Click Here | Visit the LOT. 100 Website | Contact LOT. 100 on 08 7077 2888 or email us.